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Suggested Wine Pairing: Bonanza Cabernet Sauvignon by Caymus
A Chuck Roast is a thick cut of meat from the shoulder
*All vacuum sealed
8 Filet Mignon
check out our Cowboy Ribeye
Chuck Roast Roasts Suggested Wine Pairing: Bonanza Cabernet*Includes Boneless Chuck & Cross Rib Roasts* A Chuck Roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home cooked meal. For tender, pull apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. The Chuck is one of Bryces (our farmer's) favorite roasts,
