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and its meat is red purple
and toasted wood aromas
liquorices
with iron and zinc
and oak spice scents and flavors stand out in this silky
SAN ROMAN USDA TURKEY and its meat is redThe grapes were destemmed and fermented in a variety of vessels at a low temperature. It was pulled from the skins after macerating with them and put into 20% new French and American oak barrels.
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