Bison Ribeye Steak jealous devil you could eat these with

you could eat these with a butter knife

The rich webbing of intramuscular fat (marbling) renders down during cooking

The key is patience: let the fat render

The pigs roam freely on vast pastures

and meticulous care

Bison Ribeye Steak jealous devil you could eat these withSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in