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Use it instead of ribeye
Each bite bursts with flavor
Perfect for crafting delectable dishes that elevate any dining occasion to a royal affair
Recipes calling for shank meat are common in different cultures because it is inexpensive
Chopped cilantro
USDA, BEEF, PRIME, STRIPLOIN, DRY AGED 21 DAYS, LOCAL PORK GRADE A Use it instead of ribeyeBright meat will darken as it matures and dries. 21 days: Steak evaporates 10% after weeks. The front and rear of the steak leak water, while the sides are waterproof because to fat and bone.
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