Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz The natural marbling ensures the

The natural marbling ensures the meat stays moist and flavorful during the long

Each board measures roughly 15

This is definitely the Wagyu of Pork

which creates a buttery texture and rich

center-cut steak

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz The natural marbling ensures theThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the