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between the back fat and ribs
It is best prepared roasted or braised in a sauce
The T-Bone Steak is full of delicious flavor and features the “T” bone throughout the middle of the steak
The T-Bone Steak is cut from the short loin
the strip and the filet
Tomahawk Tomahawk between the back fat andThe Tomahawk is a bone in Ribeye with a long frenched trimmed bone. This steak is full flavored with generous marbling throughout. Approximately 36 48oz (2. 3 3lbs.)
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