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Aged to perfection
You can use it to enhance the flavor of braises
They have a fishy taste
accompanied just by farm fresh haricots verts and a flawless sauce meuniere
or grilled
USDA, BEEF, PRIME, RIBEYE, DRY AGED 21DAYS, AMERICAN WAGYU Aged to perfectionDry aging is like magic, no? Slowly drawing out moisture gives each striploin extra flavor and softness. We dry age center cut striploins in house for more than 30 days before hand cutting.
US$ 375.00
US$ 200.00
US$ 400.00
US$ 1600.00
US$ 129.90
US$ 145.00
US$ 2999.50
