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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Simply put
Rest for at least an hour before slicing against the grain
these animals have been specifically selected
Whether pan-seared
We sell brisket if you're after that
Filet Mignon (Center Cut) | USDA Prime WagyuBMS7+ Simply putMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON
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