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they serve as the primary component in stews
it grills or pan sears beautifully
It has a perfect flavor point and is a lean
They are high loin chunks that have been boned
hormone free
USDA, BEEF, PRIME, RIBEYE PORTION, CARNES GOURMET they serve as the primaryThese steaks, which are hand cut from the middle of the rib portion, provide the heightened richness and a brawny presentation that come from leaving the bone in place for grilling, broiling, or pan grilling.
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