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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
soft texture
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It is naturally gluten-free
Often called the "steak of birds" due to its rich myoglobin content and deep color
cook within 1–2 days of thawing
Iberico Bone-In Double Pork Chop Filet soft textureTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional
US$ 128.00
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