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A delicacy often enjoyed grilled or sautéed with garlic and olive oil
cold water
They're called "short" ribs because they're wrapped in meat
When grilled
The front and rear of the steak leak water
JAPANESE A5 WAGYU, STRIPLOIN, PORTION, SIZE:16 OZ A delicacy often enjoyed grilledCharacteristics include the highest possible level of quality and marbling, which together deliver a robust umami flavor and buttery finish. Each case is given a certificate indicating the animal's place of origin.
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