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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Lamb racks should be cooked looking for a good burned char on the outside with a pink center
or broiled
making every bite bold
We source our 107 Prime Rib Muscle exclusively from select Midwestern farms
Filet Mignon by default is not a cut that marbles significantly
Bone-In Prime Rib | USDA Prime New York Lamb racks should be cookedThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected
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