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In addition
Es gibt wenig spannenderes
but still roasted in a bright Specialty Coffee style
the east is often underestimated – which is precisely why this Natural coffee surprises with its intense fruitiness and special sweetness
Coffee production there relies mainly on smallholder farmers who grow it at altitudes of 1000 - 1300 times
Musaza - Ruanda low-stock-alert In additionAt a Glance Description Origin Taste: Red currant, almonds, milk chocolate (Filter); Forest berries, dried apricot, nougat (Espresso) Process: Natural Variety: Red Bourbon Origin: Kirehe, Rwanda Importer: Plotcoffee Harvest: 04. 25 06. 25 This coffee from eastern Rwanda exhibits a combination of berry fruit and a sweet, soft texture, which is unusual for the country. In a filter brew, the aromas are reminiscent of red currant, almonds, and milk
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