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Jeb Dunnuck 92-94 points: From a site just beside Grandes Places (full southern exposure and schist soils)
25% of the juice ferments in oak and rests on its lees for 6 months
fresh palate with an aromatic persistence in a very interesting finish
the 2018 Barolo Mosconi is available in a slightly larger production of 9
Parker-Kelley 92 points: Bottled in 2014 and disgorged in June 2018
2022 Steenberg Chardonnay Grüner Veltiner Jeb Dunnuck 92-94 points: Fromgrape variety vinification The grapes are gently pressed (whole bunch pressing) after harvesting, rested overnight and then deposited in stainless steel tanks. Half of the grapes are fermented naturally in older large French oak barrels, while the rest of the juice is mixed with natural yeast and fermented in new 225 litre French oak barrels and stainless steel tanks. Fermentation and aging in barrels lasts a total of four months. Partial malolactic
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