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plus 10% Syrah (also in new wood)—features intense aromas of purple raspberries
347 bottles were filled in April 2020
which comes from high density
languidly revealing crushed black cherries
the Pinot components are roughly equally split between Verzy/Verzenay and Aÿ
2016 Descendant Torbreck Rhône-Nord plus 10% Syrah (also in92% Shiraz, 8% Viognier James Sucklin 97 points: A wine that really sits at the heart of the Torbreck DNA with plenty of blackberries and plums. Graphite and dark chocolate, too. There's a beautifully exotic peppery and spicy edge here. The co fermented viognier really is exceptional. The length and build on the palate is phenomenal and the weight of tannin is convincing, all thick and velvety. A blend of 94% shiraz and 6% viognier. Drink or hold.
