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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Our Barista Course takes place at our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approximately 3 to 3½ hours
Aromen: Schokolade & Kirsche
dann schreibe uns gerne eine E-Mail an seminare@hoppenworth-ploch
WAS DU IN UNSEREM BREWING SEMINAR LERNST:
This ensures an even brewing process and better taste
El Roble Negro - Kolumbien Kolumbien Our Barista Course takes placeAt a glance Description Origin Taste: Cantaloupe melon, Lassi, White Nougat (Filter) Process: Honey Variety: Wush Wush Origin: Palestina, Huila Importer: Hoppenworth & Ploch AEGIS Coffee Company Harvest: 08 09. 25 Spring, football field, friends, big names in mind. Many of us know these images from childhood: standing on the grass or in the park, chasing the ball, and for a moment imagining being someone else. Zidane, Ronaldo, Oliver Kahn. Or
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