matouyan rougui Quantity:20g This White Koji Heicha undergoes

This White Koji Heicha undergoes the same distinctive fermentation process as the black version

contrast with delicacy

aged shu pu'er from Mengku Daxueshan

Teas bearing the original Jingchang Hao name are today museum-grade rarities

giving just enough astringency to complement its minerality

matouyan rougui Quantity:20g This White Koji Heicha undergoesComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought