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The secondary fermentation in the bottle lasts three months
because around this solid core its fruit has a sovereign balance
The grapes infected by this fungus dry out and lose up to 50% of their water volume very quickly
512 bottles
Mit feinen Fruchtaromen und einer ausgewogenen Komplexität eignet sich dieser Wein hervorragend zu Fischgerichten
2021 Ornellaia dell Ornellaia Falstaff 93 Punkte The secondary fermentation in theJames Suckling 99Points: Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full bodied with chewy tannins that open with air. It's racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030.
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