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when he learned his restaurant might lose its 3-star status
above the tourist shops
It was the first Italian cookbook to be published in the US
Giant chocolate caramel Brookie
For more than 10 years
(Cambodian) Nyum Bai! A Cambodian Cookbook Truffles when he learned his restaurantIllus. with color photographs. Pictorial wrappers. First Edition. Lane Cove, Australia: Green Gecko Project, 2007. Published to benefit the Green Gecko Project for Cambodian children, this volume contains recipes such as seafood and kampot pepper stir fry, tamarind seafood curry, caramelized pineapple & tofu, morning glory stir fry, coconut rice pudding, tamarind tea, etc. In the rear is a glossary of Cambodian herbs and spices. Fine. (68)
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