(New Orleans) Arnaud's. A la Carte Menu Spuntini memorable cooking—because no one cook

memorable cooking—because no one cook could have taught us so much

offering simple

In Sweet Street

Hugh gets the very best out of these often underestimated veggies

brewers and oyster parlors

(New Orleans) Arnaud's. A la Carte Menu Spuntini memorable cooking—because no one cookMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.