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worked - and
And a premium semillon from the Adelaide Hills is exactly that
There’s a wrench of medicinal bitter and the smoked steel of an old billy
pepper and underbrush
for shorter-term cellaring
La Spinetta Vermentino 2024 languedoc-rouge-aop worked - and100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.
