Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) Sardinia When her family immigrated to

When her family immigrated to California

as well as the development of modern mass-market products

nourishing

Drawing on his own family’s history as spice traders

and writers alike

Foods of the Americas: Native Recipes and Traditions (Fernando Divina and Marlene Divina) Sardinia When her family immigrated toFor many Indigenous Americans, food is more than sustenance it is also of vital cultural significance. Salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, chocolate, and especially corn where these indigenous staples flourish, they have become a central part of Native American ceremonies and creation stories. This illuminating book, produced in association with the Smithsonians National Museum of the American Indian, celebrates the amazing