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Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest
Spicy plum on the nose with a floral lift showing a hint of licorice
Aroma: Understated yet complex at the same time
sea salt and fennel fragrances are followed by the energy of lemon and lime flavours on the palate
Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs
Kenzie Waiohinganga Chardonnay 2022 auramadre Pete Schell has been workingFlint and citrus, chamomile and white stonefruit. A crunchy, chalky texture with flavours of granny smith apples and light toast. Brilliant acidity and a grapefruit zest finish.
