Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne such as reducing yields of

such as reducing yields of the commonly over-cropped Mencía grape

have teamed up since 2010 to craft remarkable wines from a cellar tucked under a modern house in Savigny-lès-Beaune

This approach gives us Finca Meixemán

whether intended or merely observed by yours truly: surely Prevost has indoctrinated Alexandre further into Meunier’s otherworldly potentials

This way he can learn what each vine will bring to his cellar as they come to age

Montesecondo "Sangiovese Toscana" Grape_Melon de Bourgogne such as reducing yields ofGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had