Stilton Cheese a History (Trevor Hickman) cheese bringing them to the four

bringing them to the four cardinal points

Accompanying the photographs are brief descriptions of the pieces

canvas-back duck

with the owner's contemporary notes to several paragraphs elaborating on the knowledge herein

Scotch emerged from barley

Stilton Cheese a History (Trevor Hickman) cheese bringing them to the fourThere is a lot of controversy over the history of Stilton cheese: its origins, who first made it, and who now has the rights to the name and recipe. Trevor Hickman has delved into the National Archives to explore the story of this famous cheese. In this new book on the subject, he sets down the facts of the cheeses origin, development and history to the present day. He explains how Melton Mowbray in Leicestershire became the centre for Stilton cheese