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this one on the cooking of rural France
sheep-dotted mountains
meat and fowl
Choose the luncheon for your type
and Economical Process for preparing Pickles in which they will be ready in a fortnight
Restaurant Martin Menu Vermont this one on the cookingManuscript menu on card stock embossed with an orange and yellow flower. 7x4. 5". France: Restaurant Martin, Nov. 5, 1906. A lovely manuscript menu, with wines and liqueurs written in red ink (including a Latour vintage 1880, and a Chambertin from 1892). Signatures of attendees (with various 19th c. dates) in pencil to verso. Small crease to upper right corner, else very good. JULY 2019
