Fodder & Drincan: Anglo-Saxon Culinary History (Emma Kay) Native American each photographed and described beautifully

each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts

with recipes for salumi

the dish stimulates the appetite

with recipes from Victor Hirtzler of Hotel St

at-the-ready dishes that can be made at the drop of a hat and those who like to plan in advance (like Jeanine's mom who always has a whole lasagna in the freezer

Fodder & Drincan: Anglo-Saxon Culinary History (Emma Kay) Native American each photographed and described beautifullyA feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and plants to nourish the human race. Her book gives us evidence based information from historical artefacts and museum articles, to show us what our ancestors had