(Syrian) Helen Corey. Helen Corey's Food from Biblical Lands. SIGNED! Malay and amateur enthusiasts exploring and

and amateur enthusiasts exploring and advocating for fungi’s capacity to improve and heal

and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean

home cooks of all levels

Smith has grown over 75 varieties of okra

this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes

(Syrian) Helen Corey. Helen Corey's Food from Biblical Lands. SIGNED! Malay and amateur enthusiasts exploring andIllus. incl. from color photographs. 10x7. 75", pictorial wrappers. Second Edition. Terre Haute: Helen Corey, [1990]. Signed by Corey on the title page. Helen Corey was a Syrian American food writer, whose parents hailed from outside Damascus. She dearly wanted to promote American Syrian relations, and believed that food could connect people. This contains Halal and Kosher foods as well. Very good. (77)