Riecine, Chianti Classico, 2023 SPAINCOUNT0821 Monvigliero is often called the

Monvigliero is often called the “Grand Cru” of Verduno

The juniper is macerated overnight before distillation while the rest are vapor-infused in a hybrid pot-and-column still

Etna reds this honest are the reason people fall down the volcanic rabbit hole

Mediterranean scrub

intertwined with hints of cracked pepper and a touch of smoked earth

Riecine, Chianti Classico, 2023 SPAINCOUNT0821 Monvigliero is often called thePioneering Chianti Classico founded in 1971 by English visionary John Dunkleyone of the first foreigners to establish an estate in the region. Over 50 years later, Riecine remains fiercely independent: 100% organic and biodynamic, 100% Sangiovese, spontaneous fermentation in concrete vats, no fining or filtration. The wines define "authentic Chianti Classico" from Gaiole terroir. Alessandro Campatelli, long time oenologist, became owner in