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De Pomiane gained a large audience as the creator of what was likely the first culinary radio program
chipping to cloth along spine
of the author
Original newspaper review of the book by Lucius Beebe laid-in
and was home to many saloons and brothels
(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Corn De Pomiane gained a largeOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)
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