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Mélanie et Arnaud Mathez sont les fondateurs du Jardin sucré
some small tears to cover paper
The illustrations are charming
A lovely book of American recipes contributed by readers of three Hearst newspapers (with their names signed to each recipe)
They uncover the meanings of both familiar and lesser-known fermented dairy names
(Food History) Mark Kurlansky. Salt: A World History Sichuanese Mélanie et Arnaud Mathez sontIllus. from photographs. Jacket. First Edition. NY: Walker & Co., [2002]. The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including
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