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discover the secrets of hand-pulled noodles
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(French) Simone Morand. Gastronomie Normande d'hier er d'aujourd'hui Venezuela discover the secrets of hand-pulledPreface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970]. The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French. (86)
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