Bitter Fusetti (1L) slanghoek Native fermentation goes slow generally

Native fermentation goes slow generally taking over 12 months to complete

I'll tell you the real story of Bulleit Distillery and why this bottle is so important

In the early 1900's

who was also the chap behind the classic Black & White blend

after a brief stint working with Randal Graham and Bob Linquist at Bonny Doon and Qupe respectively

Bitter Fusetti (1L) slanghoek Native fermentation goes slow generallyBitter Fusetti is the bitter that will shake up your way of drinking. Whether straight or in classic drinks such as Americano or Negroni, in revisited cocktails or simply shaken, our Bitter Fusetti always knows how to express itself at its best. Among the ingredients we find some spices such as gentian, rhubarb, cinchona and as a special ingredient, quassio (or quassia), a medicinal plant that gives the typical bitter taste of bitter, while the bitter