Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Aliza Green) Fannie Farmer Gluten-free bakers will find a

Gluten-free bakers will find a whole new range of baking options at their fingertips

there is a full chapter on cooking with bitters

Beautiful little cookbook with period typography describing recipes for Maryland corn-bread

Los Angeles: Times-Mirror

but they learn the science - the alchemy - behind it

Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Aliza Green) Fannie Farmer Gluten-free bakers will find aLearn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red