Emmalene Sparkling Pinot Noir 2023 robles This Riesling underwent partial fermentation

This Riesling underwent partial fermentation in seasoned barrels and aging on yeast lees - techniques that add texture and complexity to the palate

liquorice and plum flavours sit over vanillin oak

lasted from eight to ten days

swirling with hints of creamy vanilla

Destemmed and fermented on skins like all our Pinot Noir wines

Emmalene Sparkling Pinot Noir 2023 robles This Riesling underwent partial fermentationEmmalene Sparkling Pinot Noir from the Adelaide Hills is a refined, cool climate sparkling wine that showcases the regions hallmark brightness and elegance. Handpicked grapes from high altitude vineyards are crafted using a minimal intervention approach, with secondary fermentation in the bottle creating fine, persistent bubbles. Delicate pale pink in colour, the wine opens with vibrant aromas of strawberry, raspberry, and cherry, layered with floral