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Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients
Esteemed for its freshness
easy—and incredibly delicious
and how to make sure everything’s smoother next time
pasta and finish with sweets
(WWI) Pierre Berger. Manuel de Cuisine: Guide resume pour la confection rapide des repas en plein air, avec des ailments de fortune bartenders Featuring over 100 recipes that96 pp. Illus. with 2 photographic plates and several drawings. Original yellow wrappers, glassine. First Edition. St. Etienne: P. Berger, [c. 1915]. A remarkable guide to preparing meals outdoors using makeshift ingredients, specifically for wartime and especially during WWI, with photographs of soldiers and refugees being fed in France. Besides the recipes, there is a glossary of cookery terms translated into several languages, which was necessary
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