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and for everything else in between
which ingredients marry well together
Mexico: 1956
Born in Tigray
Driven by legacy and passion
(Italian - Trentino) Aldo Bertoluzza. De Coquina: Cucina Trentina del Settecento Havana and for everything else in253 pp. Illus. with drawings and facsimile images of the original manuscript. Pictorial yellow wrappers. First Edition. Trento: Edizioni U. C. T., 1990. In Italian; from the library of Lynne Rosetto Kasper. 195 recipes from an 18th century manuscript cookbook from Trentino, with cuisine specific to the region. This was the first historic study of the food of the region. Bertoluzza was an avid historian of the cuisine of Trentino, and his work is
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