The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies whether it's a classic with

whether it's a classic with a modern twist

with Laurent serving up next-level food

We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka)

365 days a year

• Fall: Braised Pumpkin with Sage and Hazelnuts

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies whether it's a classic withImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core its actually plant based. Now you can make all the dairy products you lovemilks, creams, cheeses, savory spreads, and rich dessertswith nuts, seeds, and other plant based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant based