Mosse "Bangarang" Type_Sparkling marked by a balance of

marked by a balance of energy and transcendence that comes from a lifetime pursuit of his vision to craft flawless wines with absolutely no additives

The growers are all certified biologic and manage the vineyards until harvest when Benoit and his team pick the fruit

All the winemaking involves  a minimum of 18 months time in barrel for the wines to integrate with oxygen well and come into their own before being bottled

unlike their other wines that are single-varietal

Both levels of the winery keep the temperature naturally stable

Mosse "Bangarang" Type_Sparkling marked by a balance ofGrapes: Cab Franc + Grolleau Gris + Gamay Region: VDF Vintage: 2024 Viticulture: Organic Soils: Slate + Volcanic + Schist + Clay Yeasts: Native Vinification: Whole cluster co ferment Aging: 6 months in barrel Fining or Filtering: None Notes from the Importer: Agns and Ren Mosse, along with their sons Joseph and Sylvestre, live and work in the village of St Lambert du Lattay, a village in the Coteaux du Layon area of Anjou. Layon is a small tributary