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WINEMAKING
The grapes for the Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation and maturation in French oak
weathered volcanic soils of porphyry and melaphyr in particular
A food match we like is Mayura Station Wagyu rump medium rare
In terms of the élevage
JJ Hahn 'Homestead' Cabernet Sauvignon clos-des-lambrays-grand-cru WINEMAKINGBarossa Cabernet made in the right hands is as unique and interesting as its famous partner, Barossa Shiraz. The Homestead displays distinctive varietal characters of cassis, dark chocolate, prune juice and plums, with edges of mint and herb complementing the savoury, tight knit French oak background.
