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Fermentation with natural yeast in 2-4 year old barriques
culminating in a long finish of fruit sweetness and spice
Emblematic of the lacy depth and purity that Pascal Agrapart channels into all his wines
all this balanced by a racy
There’s little doubt the sum of these parts brings even more finesse and early-drinking appeal to what has always been an outstanding Langhe Nebbiolo
Tenuta del Melo Gavi DOCG 2020 Size::1 Bottle Fermentation with natural yeast inTenuta del Melo extends for 20 hectares with young and well exposed Cortese and Barbera vines, cultivated according to biodynamic principles. The plants sink their roots in the marl's mineral soil, typical of this area. The vine rows are turfed in order to deeply oxygenate the roots and there is no use of chemicals neither in the vineyards nor in the wine cellar. Colour is straw yellow, with greenish hints. The aroma offers a particularly fine mineral
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