MIYABI 5000 FC-D 4.5 inch Shotoh, Black sushi plate so try to use both

so try to use both

Reusable vacuum bags: freezer-safe

There is no finger guard so the whole length of the cutting edge can be used

Flat serving face for extra cutting and serving space

Once baked

MIYABI 5000 FC-D 4.5 inch Shotoh, Black sushi plate so try to use bothMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and