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The wine was left to undergo natural malolactic fermentation and matured for four months at cool temperatures before being racked to tank for bottling
The dosage is a tiny two grams per litre
Wine Styles
highlighting aromas of pear
TOME is bright
Cabeza Blanco ‘Que Tal?’ 2024 audrey-wilkinson The wine was left toThe two varieties are vinified separately. This is a pitch perfect Chardonnay driven Spanish white blend. Stainless steel tanks keep the fruit on song, driven by a fresh citrus zing. Gorgeous value.
US$ 283.10
US$ 119.00
US$ 319.20
