Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV imperial dipa This is a beautiful cellar

This is a beautiful cellar release from the Vallana Winery in the North of Italy

A rich yet elegant combination of flavours - dried apricots

with a return of citrus zest

This wine is made of 50% Marsanne and 50% Roussane

and Meyer lemon are layered with hints of fresh herbs and wet slate

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV imperial dipa This is a beautiful cellar100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.