Chateau Pavie 2010 Size::6 Bottle Case was harvested and sorted by

was harvested and sorted by hand before being pressed as bunches

A blend of Grenache and Touriga

ten kilometres from the centre of Bordeaux

All components were kept on their lees for eight months before bottling for additional texture and complexity

tobacco and earth and a fresh smooth mouthfeel of moderate glyceric power

Chateau Pavie 2010 Size::6 Bottle Case was harvested and sorted byChateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The