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Ferran grew up in this part of Catalonia
is jokingly named after the high speed train he took during this time
The organic ancient vines are planted on the steep and stony slopes of the Vallée de I’Ibie
Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
” Forty-four harvests later
Benoit Moreau l'Arlesienne "Chiroubles Chatenay" Grape_Cab Franc Ferran grew up in thisGrapes: Gamay Region: Beaujolais, France Vintage: 2022 Viticulture: Biodynamic (certification underway) Soils: Pink granite Vinification: whole cluster inclusion; fermentation with indigenous yeasts and infusion (no piegeage). Gamay is vinified and aged in amphora with no added SO2. Aging: 12 months in amphora, then racked to stainless steel for 4 6 months Fining or Filtering: light fining, no filtering Notes from the Importer: From an early age,
US$ 258.87
US$ 99.00
US$ 37.40
US$ 175.00
US$ 60.47
