(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning and improve their health—and keep

and improve their health—and keep that tail wagging every day of their joyful life

From fried dumplings to fortune cookies

Don’t have time to make stock

it’s a passport to India’s kitchens

he disrupts the viewers’ sense of reality

(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning and improve their health—and keepxvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.