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Both natural and inoculated yeasts were used for fermentation
its aromas leaning more towards ripe citrus (grapefruit) than stone fruit
limestone-rich soils
Mataro and Grenache
Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation
Miguel Torres Santa Digna Estelado Rosé NV beaumes-de-venise Both natural and inoculated yeastsPale rose colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral Pas varietal.
US$ 4166.48
US$ 197.00
US$ 4165.60
US$ 2400.00
