Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) Plants author of Cheryl Day's Treasury

author of Cheryl Day's Treasury of Southern Baking)

plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability

her restaurant that at the time was barely a decade old

so much is shared: not only food

and let you know what’s great

Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) Plants author of Cheryl Day's TreasuryIn The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared back style of cooking, earning (and