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low yield fruit
The weight is impeccable with perfect balance and integration hitting all points of the palate
After a long collaboration and a strong exchange we have started a strong and sustainable cooperation with Weingut Bernhard Mehrlein from Oestrich-Winkel and Georg Breuer cellarmaster Markus Lundén
35% is fermented in small oak barrels as this fuller bodied wine benefits from more oak influence
Nose: hints of wine blossom and lily
Taylor's Fonseca Bin 27 cardinale low yield fruitYoung, deep ruby color. Intense, rich and fruity nose, full of pure blackberry, cassis, cherry and plum aromas intertwined with hints of spice. In the mouth it is full bodied and round, with a soft and velvety texture, balanced by firm tannins that fill the mouth. The juicy black fruit flavors continue on the delicious, rich finish.
